One Pan Spaghetti Carbonara
One Pan Spaghetti Carbonara

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pan spaghetti carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Spaghetti Carbonara Recipe - Creamy, cozy, and luxurious. Yet an extra large saute pan with a lid is even better. This One Pot Spaghetti Carbonara ticks all the boxes.

One Pan Spaghetti Carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. One Pan Spaghetti Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make One Pan Spaghetti Carbonara:
  1. Take 1 pound dry spaghetti
  2. Prepare 5 cups chicken broth
  3. Get 6 ounces bacon, diced
  4. Prepare 4 garlic cloves
  5. Make ready 2 large eggs
  6. Take 1 cup green peas
  7. Take 1/2 cup heavy cream
  8. Make ready 3/4 cup grated Parmesan cheese
  9. Take 1 tablespoon hot sauce
  10. Take 3 tablespoons flat leaf parsley
  11. Get salt and pepper

Spaghetti Carbonara is a classic Italian dish that has only a few ingredients. This one-pan grain free spaghetti recipe comes together quickly for an easy and delicious meal. Served over cabbage "noodles" for extra veggies! This isn't one of the most visually appealing recipes to emerge from my kitchen, but one of the simplest!

Steps to make One Pan Spaghetti Carbonara:
  1. A large saute pan is the best for this.
  2. Place the chopped bacon in the pan on medium heat.
  3. Cook bacon until crispy, then remove from pan to a paper towel to drain
  4. Chop your garlic, add to the pan. Cook about 30 seconds.
  5. Add chicken broth to pan. Increase heat to medium high.
  6. Bring broth to a boil.
  7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
  8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
  9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
  10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
  11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
  12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
  13. Stir for about 1 minute. Turn off heat, serve.

It's a quick and easy take on spaghetti. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. Spaghetti Carbonara is one of those classic pasta dishes that is straight up comfort food. A simple twist on a classic pasta recipe, made even easier by just using one pan! Season lightly with salt and pepper.

So that is going to wrap this up with this special food one pan spaghetti carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!