Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life. They’re fine and they look fantastic.

An easy zucchini au gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier alternative to the high carb potato recipes. Zucchini is one of the best low carb vegetables.

To get started with this recipe, we must first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Make ready 3 medium zucchini (18 oz.)
  2. Get Ruth Ann's
  3. Prepare 1 tbsp dried shallots
  4. Prepare 1 1/2 cups Italian shredded cheese
  5. Prepare 1/2 tsp roasted garlic powder
  6. Prepare 1/2 cup heavy cream

I love zucchini and this my lovely foodie friends, is the best way to eat it! A crazy-flavorful side dish using some in-season veggies?! - YES please! Kathleen Harts Low Carb Zucchini Gratin will help you use. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.

Steps to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well! From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe.

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