Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turnip au gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter. Get Turnip Gratin Recipe from Food Network.
Turnip Au Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turnip Au Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Get 2 large eggs
- Take 1 cup grated parmesan cheese
The nuttiness of gruyere is so good with turnips. Place a layer of bread on the bottom of the casserole dish. Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine. Add onion mixture and bread; season with salt and pepper. There is something about holidays that make everyone miss potatoes and this recipe really fits the bill for that potato craving! You will question why you haven't tried turnips before now! I did a little bit of digging. Place parsnips and turnips in a large saucepan; cover with water.
So that’s going to wrap this up with this special food turnip au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
