Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and ham gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato and Ham Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Take 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Make ready 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Make ready 1 cup heavy cream
  10. Get 2 large eggs
  11. Get 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Prepare 3 tablespoond fresh grated romano cheese

I always have caramelized onions on hand because I use them regularly in my cooking. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.

So that is going to wrap it up for this special food potato and ham gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!