Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asian chicken cups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Chicken Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian Chicken Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken Cups:
- Prepare Ingredients
- Make ready 6 Rhodes Dinner Rolls , thawed but still cold
- Prepare 3 cups chicken cooked cubed
- Make ready 1 cup celery
- Get 1/2 cup almonds chopped
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon poultry seasoning
- Prepare 2 teaspoons onion grated
- Get 2 tablespoons lemon juice
- Make ready 1 cup mayonnaise
- Make ready 1 cup cheddar cheese grated
- Make ready 1 cup chow mein noodles
- Make ready carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that is going to wrap this up for this special food asian chicken cups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
