Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini and Yellow Squash Au Gratin is something which I have loved my whole life.
This quick and easy Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Prepare 1 medium zucchini
- Make ready 1 medium yellow squash
- Make ready 1 tbsp. unsalted butter
- Prepare 2 cloves garlic, minced
- Take 1/2 cup heavy cream or whole milk
- Take 1 tsp. cornstarch
- Prepare 1/2 tsp. salt, divided
- Get 1/2 tsp. pepper, divided
- Take 1/4 tsp. dried oregano
- Prepare 1/4 tsp. dried chives
- Take 1/8 tsp. onion powder
- Make ready 1/4 cup freshly shredded parmesan
- Make ready 1/2 cup freshly shredded gouda cheese
Add salt, pepper, and Parmesan cheese. It encompasses both zucchini and yellow squash, so it's understandable why so many assume the two are exactly the same except for the shade of their skin. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Summer squash and zucchini are harvested the moment they reach a usable size. Fresh Tomato and Zucchini Au Gratin. So after picking several zucchini and squash out of my garden the other day, I knew that I wanted to try a new recipe.
So that’s going to wrap this up for this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
