Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! This is my grandmother's recipe for mincemeat.
My Great Grandmothers Mincemeat Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Great Grandmothers Mincemeat Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Take 2 pie crust 9 inch each
- Get As needed nonstick spray
- Make ready 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Prepare 1/4 cup water
Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up. This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing to complete the meal. And they were also very much like those my grandmother used to make.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are!
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