Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Au Gratin Hash Browns is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Get 1 lb package of frozen shredded hash browns, thawed
  2. Prepare 3/4 cup sour cream
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 cup fiesta blend shredded cheese
  5. Prepare 1 cup sharp cheddar cheese
  6. Prepare 1/2 cup onion finely chopped
  7. Take 1/4 cup butter melted
  8. Make ready to taste Salt and pepper
  9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
  10. Make ready 2 tbsp butter melted (topping)

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. But combines my two favorite flavors. Mr Breakfast would like to thank TheHawaiian for this recipe.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. These hash brown recipes will please the breakfast bunch every time.

So that is going to wrap it up for this special food cheesy au gratin hash browns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!