Rubbed Tri-tip
Rubbed Tri-tip

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rubbed tri-tip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rubbed Tri-tip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rubbed Tri-tip is something which I’ve loved my entire life. They are nice and they look wonderful.

My Spice Rubbed Grilled Tri Tip is the best ever recipe for Tri Tip on the grill. This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria. Summer wraps this dry-rubbed tri-tip steak in its warm smoky juices.

To begin with this particular recipe, we have to prepare a few components. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rubbed Tri-tip:
  1. Make ready 2 lb Cut of Rump Skirt
  2. Make ready 2 Tablespoons Rosemary
  3. Make ready 2 Tablespoons Thyme
  4. Take 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Get 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Prepare 2 Tablespoons Cayenne Pepper
  7. Get 2 Tablespoons Paprika
  8. Make ready 2 Tablespoons Black Pepper
  9. Get 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

I followed the recipe (and I also dry salt brined the meat over night beforehand), and it turned out fantastic! I made this yesterday following your recipe using salt, pepper and garlic powder. I was really skeptical when I took. Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area.

Instructions to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. The best rub I've ever made. I tried the Tri Tip Coffee Brine and used the Texas Rub.

So that’s going to wrap it up with this exceptional food rubbed tri-tip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!