Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and ground beef gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

Potato and Ground beef Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato and Ground beef Gratin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Get 1 lb ground beef or turkey
  2. Take 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Take 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Make ready 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Take 3 cups milk
  9. Get 3 cups shedded cheese
  10. Prepare 3 Tbsp butter

In a small bowl combine mushroom soup, sour cream and milk. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potato gratin is easy to freeze.

So that’s going to wrap it up for this special food potato and ground beef gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!