Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot mississippi pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!

Crock Pot Mississippi Pot Roast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crock Pot Mississippi Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Prepare 1 (3 lb) chuck roast
  2. Prepare 2 tbsp olive oil
  3. Take to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Take 1 packet onion soup mix
  6. Get 1/2 cup salted butter (1 stick)
  7. Make ready 8 peperoncini peppers

Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix.

Steps to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. I made this with the exception of adding potatoes to the crock pot. I thought it was a welcome change from my normal crock pot roast.

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