Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey butterflake rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Butterflake Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey Butterflake Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have honey butterflake rolls using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Butterflake Rolls:
- Take 12 Rhodes Dinner Rolls , thawed to room temperature
- Make ready 6 tablespoons butter , melted
- Get 3 tablespoons honey
- Make ready 1/2 teaspoon salt
Instructions to make Honey Butterflake Rolls:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.
- In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.
- With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.
- Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown..
So that is going to wrap this up with this special food honey butterflake rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
