Cottage Pie Cups
Cottage Pie Cups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage Pie Cups is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cottage Pie Cups is something that I’ve loved my entire life.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Take 1 teaspoon salt
  2. Prepare 1 tablespoon distilled white vinegar
  3. Get 1 cup ice water
  4. Get 1/2 cup butter
  5. Make ready 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Take Potatoes——————
  8. Make ready 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Take To taste salt
  11. Get 2 large egg yokes
  12. Prepare 1/2 stick butter
  13. Take 1/2 cup shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Get 2 pound ground chuck
  16. Make ready 1 large carrot grated
  17. Get 1 medium onion grated
  18. Prepare 1 teaspoon Worcestershire sauce
  19. Get To taste kosher salt
  20. Take To taste ground black pepper
  21. Get 1 tablespoon tomato paste

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is one of the classics of a British classic kitchen. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. This Cottage Pie Recipe is a modern variation of the popular classic.

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious!

So that’s going to wrap this up with this exceptional food cottage pie cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!