Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Traditional Beef Pot Roast with Carrots Traditional Beef Pot Roast with Carrots. I salted the beef well and brought it to room temp before searing all sides in super hot pot. Sprinkle roast with seasoned salt and lemon pepper to taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 2 bay leafs
- Take 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Get 4 cups water
- Take 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Get 1 sliced onion
Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. This pot roast is an all-in-one meal that your family will love. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Melt butter in dutch oven and add roast. Then add red cooking wine, salt, pepper, and water to cover part of roast. Sprinkle roast well with salt and pepper. Place in a large roasting pan. Uncover and arrange vegetables around roast in pan.
So that’s going to wrap this up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
