Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's eggplant au gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eggplant au gratin:
- Get 1 lg eggplant
- Get 8-12 slices swiss cheese
- Prepare Garlic powder, salt, and pepper
- Get 2 cups half and half
- Make ready 2 tbs flour
- Make ready Bread crumbs
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Moussaka meets gratin (hold the meat). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
There's nothing fancy about this dish, yet it appears as if the cook made a big effort. Recette de Gratin de poireaux au reblochon. Une recette hivernale fondante et gratinée. Couper les blancs de poireaux en rondelles et les faire cuire Gratin léger de légumes d'hiver WW, recette d'un savoureux plat complet et familial à base de bons légumes très facile à faire pour un repas sain et léger. Dice two small eggplants and toss on a baking sheet with some olive oil, salt and pepper.
So that’s going to wrap it up with this exceptional food brad's eggplant au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
