Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon brussel sprouts gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon Brussel Sprouts Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Make ready 1 1/2 pounds brussel sprouts, halved
- Make ready 8 oz bacon, cooked and crumbled
- Get 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Get 3/4 cup heavy cream
- Get 2 tablespoons extra-virgin olive oil
- Make ready 1 egg
- Prepare 1 sprig fresh rosemary, minced
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/2 teaspoon red pepper flakes, optional
- Take to taste Kosher salt and freshly ground pepper
Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Roasted Brussels Sprouts With Maple Bacon DressingCrisco. These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese. Perfect side dish to your weeknight or holiday dinner. A creamy, cheesy, bacon-y, brussels sprout gratin complete with a crispy buttery breadcrumb topping. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
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