Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Beef Casserole is something that I have loved my entire life.
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS This creamy ground beef casserole makes a cheesy and filling dinner. Each serving comes out to be.
To begin with this recipe, we have to prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef Casserole:
- Make ready 1 lb ground beef
- Prepare 15 oz tomato sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/2 tsp onion powder
- Prepare 1 pkg egg noodles
- Make ready 3/4 cup sour cream
- Make ready 2 cups cottage cheese
- Take 2 cups shredded colby jack
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Steps to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
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