Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, nutty flatbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nutty Flatbread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nutty Flatbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nutty flatbread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutty Flatbread:
- Make ready 8 Rhodes Dinner Rolls , thawed to room temperature
- Get 1/4 cup olive oil
- Make ready 12 bacon slices cooked , cut in small pieces
- Make ready 7 - 8 ounces brie cheese , sliced thin
- Take 1/2 cup honey
- Make ready 1/2 cup walnuts chopped
- Get to taste sea salt
Instructions to make Nutty Flatbread:
- Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
- Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
- Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..
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