Onion soup au gratin
Onion soup au gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion soup au gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Ladle soup into ovenproof bowls and place bowls on baking sheet.

Onion soup au gratin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Onion soup au gratin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:
  1. Make ready 2 dozen Bermuda onions
  2. Prepare 2 tablespoons flour
  3. Take 2 tablespoons butter
  4. Get 11/2 quarts strong beef stock
  5. Make ready Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Get Paprika

Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. French Onion Soup Au Gratin is easy to make using your favorite Ninja® appliances.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Discover delicious and inspiring recipes from Ninja® for every meal. Onion & Fennel Soup Gratin from Barefoot Contessa. <p>Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the… Directions. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Melt the butter in a large stockpot over medium-high heat.

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