Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Tarts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Tarts is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon tarts using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Tarts:
- Get 6 Rhodes Dinner Rolls , thawed to room temperature
- Make ready 10 ounces lemon curd jars
- Get whipped topping
Steps to make Lemon Tarts:
- Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
- Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
- When cool, fill each one with about a tablespoon of lemon curd. Garnish with a small amount of whipped topping.
So that’s going to wrap this up for this exceptional food lemon tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
