Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lomo saltado. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lomo Saltado is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lomo Saltado is something which I have loved my entire life. They are fine and they look wonderful.
Lomo saltado al estilo infuzión con américo reverditto. Lomo saltado peruano al detalle y sus secretos. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used.
To get started with this recipe, we have to prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Make ready 1 pound potatoes
- Make ready 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Get To taste salt after frying
- Get To taste ground black pepper after frying
- Make ready Stirfry
- Take 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Make ready 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Take To taste salt
- Make ready To taste ground black pepper
- Take 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Make ready 2 tablespoons vinegar
- Take Rice
- Prepare 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Prepare 1 cup rice
- Take 1 tablespoons extra virgin olive oil
Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru. It's most easily described as a stir-fry; a latin stir-fry! Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or.
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