Tofu Carbonara
Tofu Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Silken tofu is the base to the silky & creamy sauce. Nutritional yeast brings some cheesiness to the sauce. Lemon juice adds a bit of tanginess.

Tofu Carbonara is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu

Carbonara:

  1. Make ready 1 pack(about 300 g)… TOFU
  2. Get 1 … Egg
  3. Prepare 2 Tbsp(10 g)…Cheese powder
  4. Take 1/2 tsp(1 g)…Black pepper
  5. Make ready 40 g…Bacon
  6. Get 1 …Garlic
  7. Make ready 1 Tbsp(15 cc)…Olive oil
  8. Get 1000 cc…Water
  9. Make ready 2 tsp(10 g)….Salt
  10. Take Silk type tofu is recommended

It's of Silk type tofu is recommended. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well. Blend for one minute, or until.

Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

Bring to a boil and add the spaghetti. Remove from pan and drain in a colander. FAQ & Tips for Making Amazing Vegan Spaghetti Carbonara. Make sure your tofu is silken! Silken tofu has a silky smooth texture that's very different from the firm tofu most of us are used to.

So that’s going to wrap it up for this exceptional food tofu carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!