Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta Carbonara is something which I’ve loved my whole life.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

To get started with this particular recipe, we must prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Take 50 g smoked beef/bacon ham (thickly sliced)
  3. Get 1 medium size onion (sliced)
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Take 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Prepare 1 tbs olive oil
  9. Prepare 1 tbs all purpose flour
  10. Make ready to taste Salt & pepper
  11. Take 1 tsp beef stock (store-bought)
  12. Prepare 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)

Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl.

Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!