Carrot and Potato Gratin
Carrot and Potato Gratin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices.

Carrot and Potato Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot and Potato Gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:
  1. Prepare 2 onions, sliced (not diced)
  2. Get 5 potatoes, sliced thin
  3. Get 4 carrots, sliced thin
  4. Make ready 6 garlic cloves, minced
  5. Get 1.5 tbsp butter
  6. Get to taste Salt and pepper,
  7. Take 1.5 cups heavy cream
  8. Get to taste Dried thyme,
  9. Get 1 tbsp corn starch
  10. Take 3/4 cup shredded parm cheese
  11. Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Make ready 1/2 cup bread crumbs

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Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Add the sliced potato and halved baby carrots and bring to the boil. Add enough broth to come three-quarters of the way up vegetables. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

So that’s going to wrap this up for this exceptional food carrot and potato gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!