Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, harvest sausage shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They are fine and they look fantastic.
Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
To begin with this recipe, we must prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready 4 mild sausage links, casing removed
- Take 2 celery, diced
- Take 4 cloves garlic, minced
- Make ready 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Get 1.5 cups diced butternut squash
- Get 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Prepare to taste Dried basil,
- Take to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
The Sausage Shepherd's Pie recipe out of our category Root Vegetable! This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown Can we all agree that Shepherd's Pie is the ultimate comfort food?
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
And that doesn't have to change when there is no meat involved. All Reviews for Squash and Sausage Shepherd's Pie. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.
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