Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mincemeat cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Huge Sale on Mincemeat Cookies Now on. In a large bowl, cream butter and sugar. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well.
Mincemeat Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mincemeat Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Get 1 cup (2 sticks) unsalted butter - softened
- Take 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Make ready 3 1/4 cups unbleached all purpose flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 1 1/4 tsp ground cinnamon
The cookies came out with a delicious strong spicy flavor. I frosted half of them and kept the others bare and I think they were equally good. In large bowl, beat shortening and sugar until fluffy. Stir together dry ingredients; gradually ad to shortening mixture.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
In a large bowl, cream the butter and brown sugar. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Be the first to rate and review this recipe. Mincemeat cookies, fragrant with spices and studded with raisins and nutmeats, were another favorite. For an A-mazing Treat, try making these cookies with Homemade Mincemeat with Garam Masala.
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