Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Make ready 2 med potatoes diced
- Take 1 celery stalk diced
- Get 1 red bell pepper diced
- Take 4 garlic clove minced
- Make ready 1 onion diced
- Prepare 2 carrots diced
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 cup white cooking wine
- Prepare 2-3 bay leaves (optional)
To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that.
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper.
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