Okra with lamb chop
Okra with lamb chop

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra with lamb chop. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Okra with lamb chop. Dijon mustard Cut off the top stems of the okra, taking care not to bruise them, and wash thoroughly. Peel and finely chop the onion.

Okra with lamb chop is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Okra with lamb chop is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra with lamb chop:
  1. Take 1 1/2 lb lamb shop
  2. Prepare 1 lb frozen okra
  3. Make ready 2 onions chopped fine
  4. Get 1 head minced garlic
  5. Take Coriander fresh chopped
  6. Make ready Can tomatoes sauce
  7. Take Can diced tomatoes
  8. Make ready 2 tablespoon tomatoes paste
  9. Prepare 1 teaspoon each
  10. Get Salt
  11. Prepare Pepper
  12. Make ready Coriander seed ground
  13. Get Cumin
  14. Get 1/2 teaspoon turmeric
  15. Get 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Prepare 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

How to Make Low Carb Lamb Masala with Okra. Heat some oil in a large pan. Add garam masala and cook for a few minutes. It will start to smell absolutely fantastic!

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

While that's cooking, prep the lamb. Remove the bones and do some general trimming. Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef. Lamb chops marinated in mint (or cilantro!) promise a punch of flavor.

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