Twisted Meatball Subs
Twisted Meatball Subs

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, twisted meatball subs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Twisted Meatball Subs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Twisted Meatball Subs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook twisted meatball subs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Meatball Subs:
  1. Take 12 Rhodes Dinner Rolls , thawed to room temperature
  2. Prepare 36 fully cooked meatballs
  3. Prepare 12 skewers
  4. Make ready 1/4 cup butter , melted
  5. Prepare 2 tablespoons parmesan cheese grated
  6. Get 1 teaspoon parsley dried
  7. Make ready marinara sauce for dipping
Instructions to make Twisted Meatball Subs:
  1. Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
  2. Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
  3. Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.

So that is going to wrap this up with this exceptional food twisted meatball subs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!