Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my entire life.

Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Make ready 4 Potatoes (Russet, Idaho)
  2. Get Ground Beef (About 1 1/4 lbs.)
  3. Take Leafy Veggie (Spinach, Kale, etc.)
  4. Get 1 Onion
  5. Make ready 1 Tomato
  6. Prepare Tomato Sauce
  7. Prepare Tomato Paste
  8. Make ready Cheddar Cheese
  9. Make ready Butter
  10. Make ready Milk
  11. Prepare Parsley
  12. Get Garlic (A few cloves)
  13. Take Black Pepper
  14. Get Salt
  15. Take Onion Powder
  16. Take Garlic Salt

Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous. Shepherds Pie Recipe - Home-made and Yummy! Shepherds Pie is one of my favorite meal prep options.

Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! My mom used to make shepherds pie but I never learned. This isn't quite the same, but what is when comparing to your mom's.

So that’s going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!