Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. If you want to get a taste of southern California barbeque, this is it. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Make ready 2-2.5 Lbs. Tri-tip beef roast
- Make ready 2 tsp. Salt
- Make ready 2 tsp. Black pepper, ground
- Make ready 2 tsp. Garlic powder
- Take 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Get 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Take .33 C. Red Wine Vinegar
- Make ready .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Turn heat to medium-high and sear roast for. To me, Santa Maria-style tri-tip barbecue is all about gathering family and friends together and eating al fresco, something that we do a lot of here in California. Unlike other roasts that you cook low-and-slow to break down connective tissues (I'm looking at you beef brisket), Santa Maria-style tri-tip. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill. Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Prepare a charcoal grill for direct and indirect medium-high heat. Santa Maria Tri-Tip Roast is a quick dinner option, easily grilled or oven-baked in no time at all!
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