Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, au gratin potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Au Gratin Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Potatoes:
  1. Make ready 4 Russet Potatoes cut apx. 1/4 in thick
  2. Prepare 1 yellow onion slices into half rings
  3. Take 1/2 stick butter
  4. Get 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Take 3 TBS flower
  7. Take 2 cups milk
  8. Get 1 small bag shredded triple cheddar cheese
  9. Take 1 cup parmesan cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Instructions to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

Ree Drummond's potatoes au gratin are truly perfect in every way. This is the perfect side dish to serve to people you love. There are few side dishes that are more comforting than those made with potatoes. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show.

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