Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sunday pot roast (dutch oven). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sunday Pot Roast (Dutch Oven) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Get 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Make ready 2 bay leaves and 2 rosemary sprigs
- Get 1 onion chopped
- Get 3-4 carrots right cut
- Take 3-4 potatoes peeled and quartered
- Make ready Sliced mushrooms
- Make ready 1/2 cup good red wine
- Get 2-3 table spoons Worcestershire sauce
- Get 1 cup beef broth
- Prepare 2 gloves garlic minced
- Get 1 can cream of mushroom soup or fresh cream of mushroom soup
- Prepare 1/3 low sodium soy sauce or liquid aminos
- Make ready 1 lb Egg noodles
Heat the olive oil in large pot or Dutch oven over medium-high heat. The best classic Sunday dutch oven pot roast recipe is oven baked to perfection. Tender, juicy, covered in seasoning, this simple and easy beef recipe is a weekly tradition in our home. It is a comfort food that is hearty, filling, healthy and feeds the whole family.
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven.
So that’s going to wrap it up with this special food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
