1-2-3 Pot Roast
1-2-3 Pot Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 1-2-3 pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

1-2-3 Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 1-2-3 Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 1-2-3 Pot Roast:
  1. Make ready 3-5 lb. pot roast
  2. Take 1 large onion, diced
  3. Get 1.5 lb. baby carrots
  4. Prepare 2.5 lb. Red potatoes, diced
  5. Take 8 oz. white sliced mushrooms
  6. Prepare 1 package onion soup mix
  7. Make ready 2 cans cream of mushroom
  8. Take 1/2 can water
  9. Get to taste seasoned salt

Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks.

Instructions to make 1-2-3 Pot Roast:
  1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
  2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. Pot roast is the classic Sunday Supper to me.

So that’s going to wrap it up with this exceptional food 1-2-3 pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!