Winging it Pot Roast Stew
Winging it Pot Roast Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Winging it Pot Roast Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Winging it Pot Roast Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Take Chuck roast
  2. Take 4 T salted butter
  3. Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Take 2 medium onions one diced one quartered
  5. Take 1/2 cup Minced Garlic
  6. Make ready 12 oz can 10 Barrel Profuse Juice or other Beer
  7. Make ready 12 oz Water
  8. Take Generous Worcestershire
  9. Get 1.5 lbs baby or quartered potatoes
  10. Take Small bag baby carrots

Oh my, there is nothing more wonderful than opening a kitchen door to the smell of pot roast cooking. You will make your friends and family very, very happy if you take this recipe under your wing. Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended over a fire or nestled among the coals, so meats cooked in simmering liquid without direct exposure to the heat. (For hundreds more slow cooker.

Instructions to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender! This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a.

So that’s going to wrap it up with this special food winging it pot roast stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!