Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shepherds Pie is something that I have loved my whole life.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
To get started with this recipe, we have to prepare a few components. You can cook shepherds pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Get 2 lbs ground beef
- Prepare 6-10 cups mashed potatoes
- Get 2 tblspn Worcester sauce
- Prepare 1/2 can carrots
- Get 1/2 can green bean
- Make ready 1/2 can corn
- Make ready 1 Tblspn garlic
- Make ready 1-3 cups shredded cheese
- Make ready 1 can tomato paste
- Get 1/4 cup tomato sauce
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Instructions to make Shepherds Pie:
- Brown meat, drain grease
- Mix meat with veggies and tomato paste and sauce.
- Spoon mixture into bottom of casserole dish.
- Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese.
- Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese.
Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditional Irish Shepherd's Pie would actually call for ground lamb.
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