My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my favorite pasta carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients.

My Favorite Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Favorite Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Make ready //Egg sauce//
  2. Take ☆100 g parmesan cheese
  3. Get ☆5 eggs
  4. Get ☆1/2 cup heavy whipping cream
  5. Get ☆1/4 tsp salt
  6. Take 400 g pasta
  7. Get 2 clove garlic
  8. Get 300 g bacon
  9. Make ready Black papper
  10. Take 1/2 tsp crushed red pepper

It's just so delicious with the cream sauce and the bacon. The fresh, flavorful pastas allow you to The recipe I'm sharing with you today is one of my family's favorites… a pasta carbonara. Usually carbonara is done with a long cut of pasta, like spaghetti. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.

Steps to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara.

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