Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato bread rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato bread rolls is something which I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Potato Bread Rolls in Bread & Pastries on Amazon. I made these to take to a Christmas dinner we were invited to. I love potato rolls and these didn't disappoint.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato bread rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato bread rolls:
- Prepare 4 medium sized potatoes
- Prepare 4 large eggs
- Make ready Sliced onions & scotch bonnet
- Get 2 tablespoons flour
- Get Seasoning
- Prepare 8-9 slices bread
- Get Oil for frying
Sometimes bread dries out after a day or two, but these rolls stay soft. When boiling potatoes for mashed potatoes or potato salad, save the water in which they're boiled; it's full of starch, and makes marvelously moist sandwich bread or dinner rolls. But these potato rolls are amazing in their own right and perfect for using up leftover mashed potatoes. While homemade rolls, just like homemade bread, take a little time and effort, the results are SO WORTH IT!
Instructions to make Potato bread rolls:
- Boil potatoes until soft
- While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
- Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
- Remove skin off boiled potatoes and mash them
- Mix scrambled eggs with mashed potatoes, season as required
- Mix 2 tablespoons flour with a teaspoon of water and keep aside
- Break the other 2 eggs (3 if they're small), season moderately
- Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
- Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
- Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
- Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!
The golden brown outside with the warm fluffy inside will have you filling up before the main course gets here. What are potato rolls made of? Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll.
So that is going to wrap it up with this special food potato bread rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
