Bbq chicken sliders
Bbq chicken sliders

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bbq chicken sliders. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bbq chicken sliders is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bbq chicken sliders is something which I’ve loved my whole life. They are fine and they look fantastic.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

To begin with this recipe, we have to prepare a few components. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken sliders:
  1. Prepare Brine
  2. Prepare 1 1/2 quart water
  3. Take 1/4 cup packed brown sugar
  4. Take 2 tbsp salt
  5. Get 1 tbsp liquid smoke
  6. Prepare 2 tsp minced garlic
  7. Make ready 1/2 tsp dried thyme
  8. Make ready Chicken
  9. Prepare 2 lb boneless skinless chicken breast halves
  10. Prepare 1/3 cup liquid smoke
  11. Take 1 1/2 cup hickory smoke flavored bbq sauce
  12. Get 16 slider buns or dinner rolls split and warmed
  13. Make ready 8 or use ciuld use hamburger buns if preferred

But you can easily grill or bbq some chicken if you want the extra flavor. These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. Cheesy & full of heat, Cheesy BBQ Chicken Pull Apart Sliders are the easy, finger-licking good snack everyone will be drooling over at your next party!

Steps to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

If you are looking for an excellent snack for game day you might want to give these BBQ chicken sliders a try. Tender shredded chicken breast smothered in your favorite BBQ sauce. It's then sandwiched between a mini slider bun that's been brushed with melted butter and sprinkled with salt and pepper. Easy BBQ chicken sliders made with rotisserie chicken, simple homemade barbecue sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal that can be whipped up in no time!

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