Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bread roll is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have bread roll using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread roll:
- Get Bread slice 5
- Make ready Leftover Chicken boneless
- Get 2,3 tbsp Gajar
- Take Pizza sauce 3, tbsp
- Take 2 tbsp Mayonnaise
- Prepare 1 tbsp Soya sauce
- Prepare 1 tbsp Chilli sauce
- Take Namak as required
- Take 1 tbsp Butter
- Take 1 tsp Ketchup
- Take Egg
- Take Bread crumbs
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Instructions to make Bread roll:
- Sab se phly pan main butter dhal dain or sath hi gajar dhal dain ke naram Ho jai left over chicken dhal dain or sath hi soya sauce. Chilli sauce. Namak. Dhal ke mix karin. Phir ketchup dhalin or mix karin. Pizza sauce dhal ke mix karin or chula band kar dain. Ab mayonnaise dhal ke mix karin. Or thanda hony dain side pe rakh dain.
- Ab bread ke slice ke corner cut kar lain or slice jo bell lain. Mixture thanda Ho jai to slice ke uper mixture rakh ke bread ke 3 taraf pani laga ke roll kar lain.
- Sary ready Ho jain to egg main dip kar ke bread crumbs lag lain. Or fry Kar lain. Yummy bread roll ready
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that is going to wrap this up for this exceptional food bread roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
