Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak corn chessy bread roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Corn Chessy Bread Roll The people who do not like spinach will also love these rolls. Do try this out at yr bones. It's super easy to make and delicious. snehal agrawal.
Palak Corn Chessy Bread Roll is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak Corn Chessy Bread Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have palak corn chessy bread roll using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Corn Chessy Bread Roll:
- Prepare 3 cup roughly chopped spinach
- Prepare Few Corn kurnels
- Get 10 gm amul processed Cheese
- Prepare 1 packet Bread
- Make ready Water
- Prepare 3 tsp Butter
- Prepare 1/2 tsp black pepper
- Get to taste Salt
- Get Oil to fry
veg stuffed bread roll recipe with step by step photo and video recipe. bread rolls are one of the popular bread snack recipes. the crispy golden bread stuffed with potato (aloo) and cheese with some spices makes more tasty yummy. cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can. Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray. This recipe is a savory version when compared to the cinnamon rolls.
Instructions to make Palak Corn Chessy Bread Roll:
- Boil the corn curnels by adding little salt to the water
- Wash the chopped spinach
- Heat the pan and add 3 tsp of butter.
- Add the spinach and salt to the pan
- Cook the spinach completely (note : do not add water as spinach will leave water which will help in the process of it's cooking)
- When the spinach is cooked add the boiled corn curnes toh it
- Add black pepper and mix it well.
- Spread out the mixture in a plate and allow it to cool down
- Cut out the sides of all the bread slices.
- Take some water in a bowl.
- When the mixture is cooled completly, add grated cheese to the mixture and mix well. (if you want u can increase the quantity of cheese as per yr choice)
- Take the bread slices dip it in water and press it with palm toh squeez out extra water. Add little mixture in it and roll it giving a shape of bread roll.
- Repeat the step 12 for all bread slices
- Heat the oil in the pan and deep fry the prepared breadrolls.
- Serve when it is hot😋.
- Ps: if you want it to be little healty you can avoid adding cheese and shallow fry the rolls.. Just manage the quantity of salt as per the taste. It will still taste yum😊
Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack. Add to dry ingredients; beat until smooth. Stir in the corn kernels and cheese and scrape the batter into the prepared pan. Let cool slightly in pan before serving. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn.
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