Bread roll (with less oil)
Bread roll (with less oil)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread roll (with less oil). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread roll (with less oil) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bread roll (with less oil) is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread roll (with less oil):
  1. Make ready 6 slices bread
  2. Get 2-3 medium size potato (boiled)
  3. Make ready 1 medium size onion (finely chopped)
  4. Get 3 tbsp fresh coriander leaves (chopped)
  5. Make ready 2 chopped green chilli
  6. Make ready Salt (as per needed)
  7. Make ready 2 tbsp oil

The bread roll are fitted with luring attributes that enhance productivity. A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Brush with oil or butter immediately out of the oven. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll.

Instructions to make Bread roll (with less oil):
  1. Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
  2. Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
  3. After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
  4. On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
  5. Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
  6. Set the timer for 15 minutes.
  7. Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
  8. Serve the hot and crispy bread roll with tomato ketchup.

These stuffed bread roll are fried till crisp and golden brown. Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping sauce. Last minute bread rolls to have with our BBQ chook, amazing. Under an hour from idea to ingestion! Step by step Indian bread rolls recipe.

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