Dahi bread rolls
Dahi bread rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi bread rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi bread rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dahi bread rolls is something that I have loved my entire life.

dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. How to make Dahi bread rolls. Then add veggies and spices such as finely chopped carrots, chopped capsicum,finely chopped green coriander, green chilies finely chopped and black pepper powder and more than salt or to taste.

To get started with this particular recipe, we have to first prepare a few components. You can have dahi bread rolls using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi bread rolls:
  1. Take 1 cup hung curd
  2. Make ready 1/2 cup paneer
  3. Make ready 1/4 cup finely chopped capsicum
  4. Prepare 1/4 cup grated carrot
  5. Make ready 1/3 cup finely chopped onion
  6. Take 1 tsp oregano
  7. Get 1/2 tsp chilli flakes
  8. Make ready 8 bread slices
  9. Take to taste Salt
  10. Make ready Oil for frying
  11. Take 2 tbs maida
  12. Take 2 tbsp bread crumbs
  13. Make ready 2 green chillies chopped

Learn how to make dahi bread roll recipe at home. This is a unique party snacks recipe in which I have replaced potatoes in bread roll filling with curd or dahi. Enjoy this dahi bread roll recipe. Dahi bread roll recipe is an instant "no fry" bread roll, where we are using only curd and a few other ingredients for filling.

Steps to make Dahi bread rolls:
  1. First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes.
  2. Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling.
  3. Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs.
  4. Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready.

This "no oven" recipe is a hit for people who like to try quick and instant recipes and something which come with a super-healthy tag! Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too. Dahi ke Sholay recipe (bread curd fried rolls) recipe, hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties.

So that is going to wrap this up for this special food dahi bread rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!