Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttered rosemary rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttered Rosemary Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Buttered Rosemary Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook buttered rosemary rolls using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Rosemary Rolls:
- Prepare 1 butter
- Get 1 frozen unbaked, unrisen dinner rolls
- Get 1 coarsely chopped fresh rosemary to taste
- Get 1 coarse sea salt to taste
Instructions to make Buttered Rosemary Rolls:
- melt tablespoon of butter in a cast iron skillet or dtch oven. remove from heat and let it cool for 10 min.
- place the dinner rolls in the warm skillet or dutch oven, allowing space in between rolls
- cover the rolls with dish towel or a cloth napkin and set in a warm place for at least 2 hours.
- when they have risen, the rolls will be puffy and soft.
- melt 2 tablespoons of butter, then brush the melted butter on to the rolls.
- sprinkle the rolls with copped rosemary
- sprinkle with sea salt
- bake for 15 to 20 min. at 350°f
So that’s going to wrap this up for this exceptional food buttered rosemary rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
