Bread Roll (In Besan Batter)
Bread Roll (In Besan Batter)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread roll (in besan batter). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Roll (In Besan Batter) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bread Roll (In Besan Batter) is something that I have loved my whole life.

Heat pan to make Besan toast. Take bread, spread a little batter over it. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread roll (in besan batter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Roll (In Besan Batter):
  1. Prepare 4 medium sized Potatoes (boiled and mashed)
  2. Prepare 200 gms Besan
  3. Prepare As needed All Spices including Salt
  4. Take 1/2 tsp baking soda
  5. Take 2 green chillies, little coriander leaves
  6. Get 1 tsp ginger garlic cloves/ paste
  7. Prepare As required Oil for frying
  8. Take 1/2 bread loaf/ 7 bread pieces

These bread roll are a favorite at home and I usually pair them The first time I had these bread roll were in my school canteen. An overmixed banana bread batter will result in a dense, rubbery loaf. There is nothing quite like the smell of freshly baked bread, top these rolls with a generous Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your Cover the tray with cling film and set aside for another hour, or until the rolls have doubled in size again.

Steps to make Bread Roll (In Besan Batter):
  1. In a big bowl put boiled and mashed potatoes, finely chopped green chillies, coriander leaves, ginger garlic paste,add all Spices, Salt and make balls and keep aside.Now take one bread piece,dip it in water and squeeze and press, little bit and put mixture of Aloo masala and make Roll,like this make rolls and keep aside.
  2. In a big bowl make Besan Batter by putting salt, Red chilli powder 1/2 tsp haldi and baking soda (1/2tsp)and batter medium thick,pour little hot Oil(1tsp)
  3. In a big Kadai put Oil when heating put, slowly each bread roll in Besan Batter and fry till golden brown.
  4. Lastly serve hot with chutney and sauce.my father special (Daddy ♥️)

These bread rolls are an excellent addition to the family menu especially if you like the art of bread making - as I do. This sausage bread can be made in bulk because it freezes so well. Making rolls is always an investment in time and I'd have to say these were totally worth it. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. (You could also swap in bread, pita pockets, or just eat them as lettuce wraps.) Recipe here.

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