Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 30 minute complete salmon dinner. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's 30 Minute Complete Salmon Dinner is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's 30 Minute Complete Salmon Dinner is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 30 minute complete salmon dinner using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 30 Minute Complete Salmon Dinner:
- Take ● For The Seafood
- Get 1.5 Pounds Fresh Salmon
- Make ready as needed Garlic Olive Oil [to coat salmon]
- Take 1 Fresh Lemon Juiced [divided + reserve slices for serving]
- Prepare 1 tbsp Fresh Chopped Dill Weed [+ reserves for garish]
- Get 1/2 tsp Granulated Garlic Powder
- Get 1/2 Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Make ready ● For The Asparagus
- Make ready 1 LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
- Prepare as needed Garlic Olive Oil [to lightly coat asparagus]
- Make ready 1 Fresh Lemon Juiced
- Prepare 1/4 Cup Fresh Grated Parmesan
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take to taste Coarse Sea Salt
- Prepare ● For The Side Salads
- Prepare 1 Bag Mixed Lettuce Leaves
- Prepare as needed Crumbled Feta Cheese
- Take as needed Chopped Cucumbers
- Get as needed Chopped Radishes
- Get to taste Fresh Ground Black Pepper
- Get as needed Homemade Ranch Dressing [mayo & while milk needed]
- Get ● For The Breads [as needed]
- Prepare Fresh Warm French Bread Or Dinner Rolls
- Get Soft Honey Or Salted Creamed Butter
- Get ● For The Sides
- Prepare Lemon Wedges
- Prepare Hollandaise Sauce [one package]
Instructions to make Mike's 30 Minute Complete Salmon Dinner:
- Make your side salads.
- Use only a quality Parmesan to shred for your asparagus if possible.
- Season your disposable pans with garlic olive oil. Add seasonings listed above.
- Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
- Do the same with your asparagus. But with Parmesan Cheese.
- Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
- Quick mix your side salad.
- Serve with warm crispy bread and honey butter. Enjoy!
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