Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Bread Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage Bread Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Try out this unique recipe of sausage bread rolls!
To begin with this recipe, we have to first prepare a few components. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Bread Rolls:
- Make ready 2 cups bread flour/all purpose flour
- Make ready 2 tablespoons melted butter
- Make ready 2 teaspoons yeast
- Get 3 tablespoons sugar
- Prepare 1/4 teaspoon baking powder (to reduce smell of yeast)
- Prepare 1/2 teaspoon salt
- Get 1 egg
- Prepare 1/2 cup warm milk
- Get 10 smoked sausages
Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket.
Steps to make Sausage Bread Rolls:
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown
These super quick and easy Bread Sausage Rolls are great for that 'Snack Attack' Craving. You can have yummy sausage rolls without puff pastry or homemade dough. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes.
So that is going to wrap this up with this exceptional food sausage bread rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
