Bread Roll
Bread Roll

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Bread Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread Roll is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bread roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Roll:
  1. Get 4 boiled potatoes
  2. Prepare 8-9 garlic cloves
  3. Prepare leaves Few curry
  4. Take 6-7 green chillies
  5. Make ready Salt as per taste
  6. Prepare 1 tsp mustard seeds
  7. Make ready 1 tsp haldi powder
  8. Prepare 2 tbsp finely chopped coriander
  9. Get Bread slices as required
  10. Get Oil for frying

Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.

Steps to make Bread Roll:
  1. Boil potatoes and cool it completely.
  2. Mash it in a bowl and keep aside.
  3. Make a coarse paste of garlic and green chillies. In a kadai take 2 tbsp oil and add mustard seeds and as it crackles add garlic and chilli paste and saute for a min. Add haldi powder and mix well and off the gas and pour this mixture over mashed potatoes and mix well.
  4. Add salt to taste, chopped coriander and mix well. Stuffing is ready.
  5. Take a bread slice and soak it in water for a second and remove it and squeeze it nicely.
  6. Keep the potato stuffing at the centre in lengthwise and press and cover it nicely and give it a roll shape.
  7. Similarly make all rolls and keep aside for 15 mins.
  8. Keep oil for frying and when its nicely hot deep fry the rolls till nice golden in colour.Seeve hot with chutney or tomato ketchup..

The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.

So that is going to wrap it up with this special food bread roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!