Sardine bread roll
Sardine bread roll

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sardine bread roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardine bread roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sardine bread roll is something which I have loved my whole life. They are nice and they look fantastic.

Crunchy sardine rolls will be your best friend! You should learn how to make it now! These useful spices can be used to cook so many different meals!

To begin with this particular recipe, we must prepare a few ingredients. You can have sardine bread roll using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sardine bread roll:
  1. Take Slice bread
  2. Get Butter
  3. Get Sardines
  4. Make ready Egg
  5. Get Scotch bonnets
  6. Prepare Onions
  7. Take Seasoning

Shell Pasta With Braised Leeks, Tinned Sardines, and Fried Bread CrumbsTASTE. Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Boneless sardines are far too delicate for the rolling and dredging.

Instructions to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

So that’s going to wrap it up for this special food sardine bread roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!