Bread roll
Bread roll

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bread roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Bread roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bread roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bread roll using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread roll:
  1. Get 5-6 potatoes, boiled
  2. Make ready 7-8 bread slices
  3. Make ready 3 onion chopped
  4. Prepare 1 green chilli chopped
  5. Get 1/2 tsp black pepper powder
  6. Get To taste red chilli powder
  7. Make ready To taste salt
  8. Prepare 1/2 tsp garam masala
  9. Take Some coriander leaves chopped
  10. Take As needed oil

Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.

Steps to make Bread roll:
  1. Take a bowl add mashed potato, onion, salt, red chilli powder,garam masala, chat masala and mix it.
  2. Now take bread, cut sides and put the mixture and rolled it.Now take a pan heat the oil and deep fry bread roll.
  3. Serve it with tomato sauce.

The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.

So that’s going to wrap it up with this exceptional food bread roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!